Burger Chef began with a simple idea: serve delicious flame-broiled hamburgers quickly, affordably, and with a little more personality than the ordinary roadside restaurant.
The story started in Indianapolis, Indiana, where brothers Frank and Donald Thomas developed an automated flame broiler that could prepare hamburgers efficiently while delivering the fresh, grilled flavor customers loved. From those beginnings, Burger Chef grew into one of America’s most recognizable family restaurant names.
From the start, Burger Chef believed a hamburger should be more than a standard, one-size-fits-all meal. Guests were invited to personalize their burgers at the Works Bar, adding the toppings and condiments they enjoyed most. That spirit of choice remains central to the Burger Chef experience: flame-broiled favorites made your way.
Over the years, Burger Chef became known for memorable menu items such as the Big Shef, a hearty double-patty hamburger, and the Super Shef, created for guests with an even bigger appetite. Burger Chef also helped popularize the complete burger, fries, and drink combination, making it easier for families to enjoy a satisfying meal together.
Family fun has always been an important part of Burger Chef. The Funburger and Funmeal brought food, entertainment, colorful characters, puzzles, and surprises together in a meal created especially for younger guests. These ideas helped make Burger Chef a place where families could relax, laugh, and create lasting memories.
Today, Burger Chef continues that tradition with flame-broiled burgers, crispy fries, refreshing drinks, and welcoming service. We honor the ideas that made Burger Chef special while creating a restaurant experience that feels fresh, friendly, and ready for a new generation.
At Burger Chef, the goal is still simple: serve good food, offer plenty of choices, and make every guest feel at home.
Come hungry. Make it your way. Get more to like at Burger Chef.